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Spelt malt from Best Malz is a malted form of the cereal grain, spelt, used in brewing. This malted spelt can be used to produce full-bodied top fermented beers, or can be used in conjuction with other brewing malts, such as barley and wheat, to make interesting beers. It is a grain that produces a light colored wort that is cloudy with proteins. Spelt has been recognized as a healthy grain that can promote good digestion and health. It is used primarily in multi-grain beers, or in conjunction with wheat in wheat beers. If you want to try brewing with something new, try spelt malt from Best Malz!

Grain Specifications

Color: 1.8 - 2.7L
Protein: 14.0% Max
Moisture: 5.5% Max
Extract: 82.0% Min
Usage: Up to 60%
Typical Styles:Spelt beer, top-fermented beers, multi-grain beers, and wheat beer
Country of Origin: Germany
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