Aromatic Munich malt from Briess is a wonderful specialty malt that can add complex character to your beer! This malt is comparable to other European-produced aromatic and dark munich malts, contributing rich malty flavors and aromas. This malt adds an intense malty character to beers and is very smooth and clean, with a slightl sweetness. With a kight to medium color contribution, this malt will add deep golden with orange hues to your beer. Typically used for up to as 5 to 15%% of the grist to enhance malt flavor and aroma, this malt can be used for up to 50% of the grist in Bocks and Doppelbocks for an exaggerated maltiness . This Eurpean style dark munich malt is an excellent malt to use in a wide range of beers. If you are looking to add a nice malt flavor and aroma as well as a soft sweetness, look no further than Aromatic Munich malt from Briess!
|Protein: ||11.7% Max|
|Diastatic Power: ||20 Lintner|
|Usage: ||Typically 5 to 15% in most beers, up to 50% in Bocks and Doppelbocks|
|Typical Styles:||Any beer style where more malt character is desired, Belgian beers, Continental European beers, Bocks and Doppelbocks|
|Country of Origin: ||U.S.A.|