Briess red wheat malt is a wonderful American wheat malt that works perfectly as a base in wheat beers of all kinds, from Hefeweizens to American-style wheat beers. It has a sweet maltiness with a hint of fruitiness that lends itself well to wheat beers, or as part of grists of other beer styles. As wheat malt has more proteins which can help produce full-bodied beers with good head retention, and are sometimes added as part of the grist to English and American ales. This particular red wheat malt has a slight tartness which is refreshing and delicious!
- American red wheat malt
- Malty sweet, with a hint of fruitiness and a slight tartness
- Perfect for adding body and head retention to beers, or as up to 50% of the base.
|Moisture: ||4.0% (Max)|
|Diastatic Power: ||American wheat beers, German wheat beers, in smaller amounts in English and American ales, Wheat Wines|
|Usage: ||Up to 50%|