This spicy hop is used primarily for aroma. Think cinnamon, black pepper or nutmeg.
Alpha Acids: | 3.5 - 5.5% |
Beta Acids: | 4.5 - 6.7% |
Co-Humulone: | 20 - 26% |
Total Oil: | 0.8 - 2.1 mL / 100g |
Typical Styles: | lagers, Kolsch, ESB, Pilsner, Belgian ales, IPAs |
Characteristics: | Floral and spicy - cinnamon, nutmeg, black pepper |
Country: | US |
Possible Substitutes: | Mt. Hood, Hallertau, Liberty |