D-90 Belgian style candi syrup is a dark candi syrup with an SRM rating of 90. Darker than D-45, it will similarly add fermentable sugars to beers without greatly increasing body. However, flavor and color contributions will be more pronounced, with darker colors and different flavors. Stone fruits, medium toast, chocolate, coffee and dark caramel flavors are often found in beers made with D-90. Made with HFCS, caramelized sugar syrup and caramel.
This is the most versatile of the Belgian style candi syrup line. It is the perfect syrup for use in many Belgian style ales and goes very well in dubbels, trippels, quads, and basically any Belgian dark strong ale.