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D-90 Belgian candi syrup is a dark Belgian candi syrup with a Lovibond rating of 90. Darker than D-45, it will similarly add fermentable sugars to beers without greatly increasing body. However, flavor and color contributions will be more pronounced, with darker colors and different flavors. Stone fruits, medium toast, chocolate, coffee and dark caramel flavors are often found in beers made with D-90.

The manufacturer notes that this is the most versatile of their Belgian candi syrup line. It is the perfect syrup for use in many Belgian style ales and goes very well in dubbels, trippels, quads, and basically any Belgian dark strong ale.

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Perfect for Dark Belgian Beers!
D-90 Candi Syrup is straight from Belgium, and is perfect for making wonderfully complex dark Belgian beers of all kinds. I use a blend of D-45 and D-90 for my Belgian Dubbel. The caramel and toffee notes contributed by the candi syrups perfectly suits the beer and comes out in the final product. Go with D-90 if you're looking for darker, richer candi syrup and sugar notes in your Belgian beers.
Feb 9, 2015  |  By Wes