London ESB dry yeast from Danstar gives you the power to make delicious and classic British-style ales every time! This yeast is perfect for its namesake style, ESB, but is also great in ordinary and special bitters, British-style pale ales, milds, ambers, browns, porters, stouts, and just about any other ale style from across the pond, including Scottish and Irish ales! It produces a clean flavor profile with well-balanced aromatics that are characteristic of British-style ales. It has medium attenuation properties which will leave the beers with some complexity and residual sweetness that makes for a great beer! This strain is easy to use and manage to create wonderful British ales of all kinds!
- A dry English strain of yeast from Danstar!
- Perfect for use in ESBs and other bitters, as well as British-style pale ales, milds, browns, porters and stouts.
- Well-balanced flavor and aromatic profiles
- A medium attenuating yeast strain that creates complex and delicious ales!
|Temperature Range:||65 - 72F|
|Cell Count:||Up to 20 billion cells/gram|
|Typical Styles:||ESBs, ordinary bitters, special bitters, British-style pale ales, milds, browns, porters, stouts, Scottish and Irish ales|