A great choice for aroma (especially dry hopping) and flavor additions in British beers.
Alpha Acids: | 3.5 -6.5% |
Beta Acids: | 2.0 - 4.0% |
Co-Humulone: | 27 - 33% |
Total Oil: | 0.7 - 1.1 mL / 100g |
Typical Styles: | British ales, Belgian ales, Lambics |
Characteristics: | Woody, earthy, slight fruitiness |
Country: | UK |
Possible Substitutes: | US Fuggle, Willamette |