Making a traditional-style German ale? Give Kaiser a try! Kaiser is a clean German ale strain of yeast that will ferment clean, allowing the delicate nuances of the malt character to shine through! Kaiser can be used to make beers with wonderful malt flavor and aroma that mimic traditional German ales.It is a low flocculating yeast that can ferment very vigorously! Expect long clearing times that leave a beer that is clean and crisp, with very low levels of diacetyl. It works well at slightly lower temperatures, and can be used to make wonderful Altbier, Kolsch, and Berliner Weiss.
ICE PACK INCLUDED
We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!
|Temperature Range: ||56-65 F|
|Cell Count: ||200 Billion|
|Typical Styles: ||American Wheat or Rye Beer, Berliner Weiss, BiÃ¨re de Garde, DÃ¼sseldorf Altbier, KÃ¶lsch, Northern German Altbier.|