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Clear your wort by separating trub and the hot break by whirlpooling with a Whirlpool Arm kit from Blichmann Engineering! This easy-to-use whirlpool kit makes whirlpooling your wort simple, easy and effective! This kit comes with the G2 linear flow valve, a revolutionary valve designed by Blichmann Engineering for easy flow! The arm kit can be installed in the desired location on the kettle. Wort is then pumped from the main valve to the whirlpool arm, creating a strong whirlpool. A whirlpool arm is traditionally used to clarify wort and increase hop utilization. However, it can also be used in conjunction with an immersion chiller to speed up cooling, or to first cool the wort to around 180F or below for hop standing to increase hop aroma without further bitterness. It can also be used as an alternative port to fill, drain or sample. It is recommended to whirlpool for 5 minutes or until maximum rotation is acheived, then allow to settle for 15-20 minutes before draining. Make even better beer with a whirlpool arm from Blichmann Engineering!

Product Features

  • Gives you increased clarity and hop isomerization!
  • Can be used as an additional port for filling, draining or sampling.
  • Can be used in conjunction with an immersion chiller for quicker chilling.
  • Whirlpool and add hops after cooling to 180F or below for increased hop aroma without additional bitterness!
  • Make better wort with this easy-to-use whirlpool arm kit!

Kit Includes

  • G2 Linear Flow Valve
  • Bulk Head Fitting
  • Whirlpool Tube
  • Shaft Collar
  • O-rings
  • 9/64 in. Allen Wrench

For shipping orders, this product is drop shipped directly from the manufacturer. Please allow 1-3 weeks for delivery. For pickup orders, we carry a supply of these in all our stores but will contact you if we are out at the time of your order.

Fast Shipping
In-stock orders in by noon usually ship out same day! If there is a delay, we'll let you know ASAP.
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5 Star Reviews
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Whirlpool kit from Blickmann
The whirlpool kit was easy to install and it works just as they said it would. It is easy to recirculate the wort through my boil kettle system and the trub ends up in the bottom middle of the boil kettle. Much easier than doing a whirlpool by hand.
May 21, 2017  |  By Gary
Why hasn't this been done before?
I had a feeling this would turn out to be another exceptional product from Blichmann. I've used a recirculation "arm" attached to my immersion chiller for years, but I was never satisfied with the resulting whirlpool. What's worse, removing my chiller basically means disrupting my whirlpool. With this new whirlpool kit, I was able to get a solid whirlpool even with my chiller in place, then finish it off after removing my chiller (and thus fully covering my boil kettle while the trub settled). I'm still waiting for the resulting beer to ferment, but I'm fairly confident that I separated far more trub than I had in the past.
Jun 12, 2017  |  By Mike Beattie
Owner Response: Thanks for the review, Mike! Glad you are liking the Whirlpool kit. Cheers! Bryan & the GF Team