Using a time tested porter recipe, we decided to pair it with Bjava Guatemalan Rio Azul coffee. Rich chocolate and caramel flavors are accentuated by 'dry coffeeing' in the secondary fermenter. Nothing like a good 'ol cup of coffee in the morning! We like to use Wyeast Scottish Ale yeast 1728 to provide some residual sweetness.
Kit Details
Complete instructions are included with the beer kit. Our instructions include suggested mash temps, target gravity levels, hop addition times, and all the important brewing steps!
Our all-grain kits come with the necessary grains and hops for a 5 gallon batch. Grains come crushed, unless requested to be un-crushed in the order notes.Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.
| Kit Yield: | 5 Gallons |
| Alcohol by Volume (ABV): | 5 - 6.8% |
| Intl. Bittering Units (IBUs): | 20 - 25 |
| Standard Ref. Method (SRM - Color): | 38 - 39 |
| Original Gravity: | 1.054 - 1.064 |
| Final Gravity: | 1.012 - 1.016 |
| Yeast Starter Suggested? | No |
| Beer Kit Instructions: | Click Here » |
