Using a time tested porter recipe, we decided to pair it with Bjava Guatemalan Rio Azul coffee. Rich chocolate and caramel flavors are accentuated by 'dry coffeeing' in the secondary fermenter. Nothing like a good 'ol cup of coffee in the morning! We like to use Wyeast Scottish Ale yeast 1728 to provide some residual sweetness.
Complete instructions are included with the beer kit. Our instructions include target gravity levels, hop addition times, suggested and required equipment lists, and all the important brewing steps! If you need any help, you can just call us!
All of our extract kits come with malt extract, hops, specialty grains (pre-crushed), grain bag, instructions, and yield 5 gallons of delicious homebrew. Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.
|Kit Yield: ||5 Gallons|
|Alcohol by Volume (ABV): ||5.3 - 5.9%|
|Intl. Bittering Units (IBUs): ||18 - 25|
|Standard Ref. Method (SRM - Color): ||40 - 44|
|Original Gravity: ||1.058 - 1.062|
|Final Gravity: ||1.016 - 1.019|
|Yeast Starter Suggested? ||No|
|Beer Kit Instructions: ||Click Here »|