LalBrew Munich Classic is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classic produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Wit. LalBrew Munich Classic has robust and consistent performance making it a great choice for a variety of traditional wheat beer styles. A true top-cropping yeast, LalBrew Munich Classic can be skimmed off the top of classic open fermentation vessels using traditional methods. Styles brewed with LalBrew Munich Classic include but are not limited to Hefeweizen, Weissbier, Dunkelweizen and Weizenbock.
|Temperature Range: ||63 - 77F|
|Cell Count: ||≥ 1 x 10^9 CFU per gram of dry yeast |
|Attenuation: ||76 - 83%|
|Alcohol Tolerance: ||12%|
|Typical Styles: ||Hefeweizen, Weissbier, Dunkelweizen, Weizenbock, and Other Traditional German Wheat Beers|