LalBrew Verdant IPA by Lallemand is here! This yeast was specially selected in collaboration with Verdant Brewing Company in the U.K. for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
Yeast Specifications
Temperature Range: | 64 - 73F (18-23C) |
Flocculation: | Medium |
Cell Count: | ≥ 1 x 10^9 CFU per gram of dry yeast |
Attenuation: | Medium-High |
Alcohol Tolerance: | 10% |
Typical Styles: | NEIPA, English IPA, American Pale Ale, English Bitter, Sweet Stout, Sours |