LalBrew Verdant IPA by Lallemand is here! This yeast was specially selected in collaboration with Verdant Brewing Company in the U.K. for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
|Temperature Range: ||64 - 73F (18-23C)|
|Cell Count: ||≥ 1 x 10^9 CFU per gram of dry yeast |
|Alcohol Tolerance: ||10%|
|Typical Styles: ||NEIPA, English IPA, American Pale Ale, English Bitter, Sweet Stout, Sours|