Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit, red apple and peach. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA's.
|Temperature Range: ||68 - 86F (20 -30C)|
|Cell Count: ||≥ 1 x 10^9 CFU per gram of dry yeast|
|Alcohol Tolerance: ||9%|
|Typical Styles: ||Berliner Weisse, Gose, Lambic-style, American Wild and Sour IPA|