D-47 is an excellent yeast strain for dry whites, blush wines, and residual sugar wines. Great choice for wines that will have a malolactic secondary fermentation. Produces a low amount of foam, and ferments quickly, forming a compact lees at the end of fermentation. Can also be used for mead making when supplemented with yeast nutrients; especially usable nitrogen.
Ideal Temp Range: 59-68F (15-20C) | Alcohol Tolerance: 14% | Flocculation: Medium