This slightly spicy, floral and earthy hop is used primarily for aroma in some light ales and German lagers.
Alpha Acids: | 3 - 5% |
Beta Acids: | 3 - 4% |
Co-Humulone: | 24 - 30% |
Total Oil: | 0.6 - 1.8 mL / 100g |
Typical Styles: | Finishing light ales and German lagers |
Characteristics: | Earthy, floral, some spice |
Country: | US |
Possible Substitutes: | US or German Hallertau, German Tradition, or Mt. Hood |