This slightly spicy, floral and earthy hop is used primarily for aroma in some light ales and German lagers.
|Alpha Acids: ||3 - 5%|
|Beta Acids: ||3 - 4%|
|Co-Humulone: ||24 - 30%|
|Total Oil: ||0.6 - 1.8 mL / 100g|
|Typical Styles: ||Finishing light ales and German lagers|
|Characteristics: ||Earthy, floral, some spice|
|Possible Substitutes: ||US or German Hallertau, German Tradition, or Mt. Hood|