This is a caramel flavoring that can be used in the beer or winemaking process. It would work well in a wide range of beers, being used in dark beers, nut browns, and holiday beers to give a touch of caramel flavoring. It would also work well in ports and other rich, sweet wines. Made from all natural ingredients, its recommended dosage is up to 4 ounces for a 5 gallon batch of beer, or added to wine to taste. It can be added in the secondary or to taste at bottling or kegging time.