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This is a pomegranite flavoring that can be used in the beer or winemaking process. It would work well in a wide range of beers and wines. For beers, you could use this in a wheat beer or any Belgian style ale. It can be used in a variety of wines to add some wonderful pomegranite notes and flavors. Made from all natural ingredients, its recommended dosage is up to 4 ounces for a 5 gallon batch of beer, or added to wine to taste. It can be added in the secondary or to taste at bottling or kegging time.

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