Little DIPA is a thiolized version of the popular Conan strain of yeast that is used in New England IPAs and DIPAs. Little DIPA pairs its signature peach ring and pricot aromas with robus thiols and adds a little boots to your hoppy beers. Expect no diacetyl production due to DKO (Diacetyl Knock Out) technology. A thiolized form of Omega's OYL-052 DIPA Ale yeast, this is a fabulous strain that punches up thiol production!
ICE PACK INCLUDED
We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!
Yeast Specifications
Temperature Range: | 65 - 72F (18-22C) |
Flocculation: | Medium-Low |
Cell Count: | 150mL of yeast slurry, good for 5 gal (19L) up to 1.070 OG |
Attenuation: | 72 - 80% |
Alcohol Tolerance: | 11% |