The team at Omega Yeast have done it again! Omega Yeast Start Party OYL-404 is the latest patent pending strain in their Thiolized yeast series. A Thiolized version of the beloved Chico strain (West Coast Ale I), Star Party™ is a thiol burst with aromas of passion fruit, dank pink guava, and citrus zest. Expect the same clean fermentation profile and clarity as its parental strain, Chico, but with a big burst of thiols that's perfect for redefining classic styles, juicing up a West Coast IPA, or creating a unique style that highlights the thiol potential of regional hops and malt. Thiols to the moon!
The Thiolized process enhances the ability of yeast to unlock thiol precursors bound within malt and hops, to create the kind of tropical character associated with Southern Hemisphere hops. Star Party is designed to enhance thiol biotransformation while retaining the clean fermentation profile and clarity of its parental strain, West Coast Ale I (OYL-004). This latest Thiolized strain will add a big burst of thiols that's perfect for redefining classic styles, juicing up a West Coast IPA, or creating a unique style that highlights the thiol potential of regional hops and malt.
Each pack now contains 150 mL of yeast slurry to enhance the brewer's experience!
- Expect shorter lag phases
- Experience better performance in lower nutrient conditions or inadequate oxygenation
- Reduce off flavors or stalled fermentations from under pitching
- Maintain the same dose of nutrients you've used in the past
- Brew 5 gal (19 L) up to 1.070 OG
ICE PACK INCLUDED
We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!
|Temperature Range: ||60-73 F (16-23 C)|
|Cell Count: ||150mL of yeast slurry, good for 5 gal (19L) up to 1.070 OG|
|Attenuation: ||73 - 80%|
|Alcohol Tolerance: ||11%|