Saison lovers, have we got a saison yeast for you! Saisonstein's Monster is an original genetic hybrid of a French and a Belgian saison yeast, developed by and exclusive to Omega Yeast Labs! Versatile, aromatic and attenuative, it is an excellent choice for high gravity worts, fermenting more reliably and thoroughly than either the French or Belgian strains on their own! It produces beers with a silky mouthfeel that are spicy, complex, tart, dry and crisp. It has a bit of bubblegum character from its Belgian parentage, and tends to be more fruity with less phenolics that a typical French saison strain.
Product Features
Each pack now contains 150 mL of yeast slurry to enhance the brewer's experience!
- Expect shorter lag phases
- Experience better performance in lower nutrient conditions or inadequate oxygenation
- Reduce off flavors or stalled fermentations from under pitching
- Maintain the same dose of nutrients you've used in the past
- Brew 5 gal (19 L) up to 1.070 OG
ICE PACK INCLUDED
We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!
Yeast Specifications
Temperature Range: | 65 - 78F |
Flocculation: | Low |
Cell Count: | 150mL of yeast slurry, good for 5 gal (19L) up to 1.070 OG |
Attenuation: | 80 - 90% |
Alcohol Tolerance: | 11% |