Where da Funk? is a proprietary blend of a Brett strain from a Colorado brewery, plus two Saccharomyces strains once thought to be Brett. This blend produces huge tropical notes that pair well with tropical hops. These notes will fade with conditioning. A very dry-fermenting blend, this will leave beers with very little body (consider adding flaked oats in your recipes for added body) and just a touch of funk. Mild funk and low acidity characteristics are observed even with extended aging.
Omega Yeast Labs brings you fresh, healthy and unique yeast! Their yeast packs contain the optimal number of viable yeast cells to ferment 5 gallons of wort up to 1.060 O.G. With a collection of strains that include standard yeast, unique strains created in-house, and rare strains of yeast and bacteria, Omega Yeast Labs is a wonderful source for yeast for all your fermentation projects!
ICE PACK INCLUDED
We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!
|Temperature Range: ||68 - 80F|
|Flocculation: ||Very Low|
|Cell Count: |
|Attenuation: ||78 - 88%|
|Alcohol Tolerance: ||11%|