Bit O' Funk is a bit funkier than Where da Funk?! It has a Brettanomyces bruxellenis in addition to the two Saccharomyces strains in Where da Funk. This Brett strain gives a of a pronounced, classic Brett funk to beers. The Saccharomyces strains lend themselves to primary fermentation, while the Brett brux strain will allow for the development of classic sour notes over the course of secondary and aging. It will take extended time (3 months or more) to develop this funk.
Each pack now contains 150 mL of yeast slurry to enhance the brewer's experience!
- Expect shorter lag phases
- Experience better performance in lower nutrient conditions or inadequate oxygenation
- Reduce off flavors or stalled fermentations from under pitching
- Maintain the same dose of nutrients you've used in the past
- Brew 5 gal (19 L) up to 1.070 OG
ICE PACK INCLUDED
We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!
|Temperature Range: ||68 - 80F|
|Flocculation: ||Very Low|
|Cell Count: ||150mL of yeast slurry, good for 5 gal (19L) up to 1.070 OG|
|Alcohol Tolerance: ||11%|