So much funk! Bring on da Funk is a blend of the two Saccharomyces strains from Where's da Funk, plus a number of Brett strains. Brett bruxellensis and Brett lambicus make and appearance, as well as two Brett isolates from a Colorado brewery, and another two with intense Belgian character! These work together to develop a very complex sour beer over the course of aging, with fruitiness and funk! The Brett character will develop over time, as will acid production if exposed to oxygen.
Each pack now contains 150 mL of yeast slurry to enhance the brewer's experience!
- Expect shorter lag phases
- Experience better performance in lower nutrient conditions or inadequate oxygenation
- Reduce off flavors or stalled fermentations from under pitching
- Maintain the same dose of nutrients you've used in the past
- Brew 5 gal (19 L) up to 1.070 OG
ICE PACK INCLUDED
We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!
|Temperature Range: ||68-80F|
|Flocculation: ||Very Low|
|Cell Count: ||150mL of yeast slurry, good for 5 gal (19L) up to 1.070 OG|
|Alcohol Tolerance: ||11%|