Pacifica offers the classic citrus and floral aroma of its Hallertau parent, with hints of orange marmalade. The desirable oil profile promises good flavor integration with a variety of beer styles. Used as a bittering hop, Pacifica produces a soft yet solid finish, even in highly bittered beers.
| Alpha Acids: | 4.0 – 6.0% |
| Beta Acids: | ~6.0% |
| Co-Humulone: | ~25% |
| Total Oil: | ~1.0 mL / 100g |
| Typical Styles: | |
| Typical Styles: | German Lagers, American Pale Ales |
| Characteristics: | Classic Hallertau character with some citrus and floral notes. A blend of old-world and new-world tastes for application in a variety of beer styles. |
| Country: | New Zealand |
| Possible Substitutes: | Hallertau |
