Plum flavoring can be used to make an excellent plum-flavored beer and goes well in darker beer styles, such as porters and stouts. You can also use this to add plum flavoring to wine, cider, mead...your imagination is the limit! This plum flavoring uses 100% natural flavoring agents. For beer, wine or other beverages, use up to 4 oz. per 5 gallons. Add directly to secondary fermenter or to taste at bottling/kegging time.
- 4 fl. oz. container is enough flavoring for a 5 gallon batch of beer, wine, cider, or mead. We suggest add less at first, taste, and add more if desired.
- Natural Plum flavoring.
- Works well in a number of fermented beverages, such as beer, wine, cider and mead.
- Simple to use, just add to taste to the fermenter or at bottling/kegging time!