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A rhubarb flavoring used in the beer or wine making process.
This rhubarb flavoring uses 100% natural flavoring agents! For beer or wine, use 1 to 4 fl oz. per 5 gallons. Add directly to secondary fermenter or to taste at bottling/kegging time. Can be used in a range of beer styles. Try this in a light beer or a wheat beer for a refined rhubarb flavor!