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Ryerish Red Ale is the brainchild of Jonathon Mullens, brewer at the Broad Ripple Brewpub in Indianapolis, Indiana. At the helm of the oldest operating brewery in the state of Indiana, Jonathon has brought his knowledge, expertise, and love of rye to the table to create this spectacular beer! Collaborating with Wes Martin, our brewer here, the two have come up with a fantastic brew! Using a healthy portion of both malted rye and chocolate rye to give the ale its characteristic spicy flavor and slightly red color, the two have also used amber, melanoidin and Special B malts to perfectly round out the beer. On tap at the Broad Ripple Brewpub for a limited time, Great Fermentations gives you the opportunity to make this beer at home for yourself!

Kit Details

Complete instructions are included with the beer kit. Our instructions include target gravity levels, hop addition times, suggested and required equipment lists, and all the important brewing steps! If you need any help, you can just call us!

All of our extract kits come with malt extract, hops, specialty grains (pre-crushed), grain bag, instructions, and yield 5 gallons of delicious homebrew. Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.

Kit Yield: 5 gallons
Alcohol by Volume (ABV): 4.9 - 5.7%
Intl. Bittering Units (IBUs): 25-30
Standard Ref. Method (SRM - Color): 11-14
Original Gravity: 1.050 - 1.053
Final Gravity: 1.010 - 1.012
Yeast Starter Suggested? n
Beer Kit Instructions: Click Here »

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While we can toot our horn all day long, why don't you see what OTHERS are saying about us »


Be patient!!!
It had been 15+ years since I had brewed and I recently talked a buddy of mine into brewing with me and this was our first go at it. We sampled after 2 weeks of bottling and I was really disappointed, but after another week or so it balanced out and was amazing. So happy to be back into the hobby and can't wait to brew this one again.
Dec 3, 2015  |  By Dave Presser

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