A light session ale in the 3-4% ABV range. Small amounts of munich and flaked wheat provide a neutral palate for fruit, spice or herb beers. If adding any of these, we suggest using a yeast that will provide a little residual sweetness like Wyeast American II 1272 or Ringwood ale 1187. This beer is good on its own but a great base for fruit beers.
Kit Details
Complete instructions are included with the beer kit. Our instructions include suggested mash temps, target gravity levels, hop addition times, and all the important brewing steps!
Our all-grain kits come with the necessary grains and hops for a 5 gallon batch. Grains come crushed, unless requested to be un-crushed in the order notes.Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.
| Kit Yield: | 5 Gallons |
| Alcohol by Volume (ABV): | 3 - 4.3% |
| Intl. Bittering Units (IBUs): | 12 - 15 |
| Standard Ref. Method (SRM - Color): | 3 - 4 |
| Original Gravity: | 1.033 - 1.040 |
| Final Gravity: | 1.007 - 1.010 |
| Yeast Starter Suggested? | No |
| Beer Kit Instructions: | Click Here » |
