German noble hop that is most commonly used for aroma, but has average bittering value. Spicy with notes of cinnamon, floral and fruit.
Alpha Acids: | 2.5 - 5.5% |
Beta Acids: | 3 - 5% |
Co-Humulone: | 22 - 29% |
Total Oil: | 0.5 - 0.9 mL / 100g |
Typical Styles: | German lagers, Kolsch, principal hop in Alts |
Characteristics: | Spicy, floral, fruity (not citrus fruits) |
Country: | German |
Possible Substitutes: | US Saaz, Tettnang |