Widely used as an aroma hop in both ales and lagers. Delicate and slightly spicy. Use this hop if your recipe calls for Styrian Celeia because they are virtually the same.
|Alpha Acids: ||2.8 - 5.5%|
|Beta Acids: ||2 - 3%|
|Co-Humulone: ||25 - 30%|
|Total Oil: ||0.3 - 1.0 mL / 100g|
|Typical Styles: ||Ales and lagers|
|Possible Substitutes: ||Fuggle, Willamette, East Kent Goldings|