We are proud to bring you traditional malts From Sugar Creek Malting Company in Lebanon, Indiana! Sugar Creek German Rauchmalz is dried over Indiana beech wood, lending it a nice, light smoked character. This is 2-row barley that has been floor germinated and kilned. It is perfect as a base in German rauchbier and can add additional smoked character as a supplemental grain in many styles! 2-4L
Barley malted right here in Indiana! Sugar Creek Malt Co. is a local malting company located 40 miles north of Indianapolis. Started with the intention of making fine, locally-produced malts for truly locally-produced beer, Great Fermentations is proud to be the exclusive retailer of their local malts to homebrewers! All barley malted by Sugar Creek Malt Co. comes from within 200 miles of their Boone County malting operation. Using a form of floor malting, Sugar Creek Malting Co. is able to monitor malting conditions hour-by-hour to ensure high quality malts for the end user!
|Color: ||2 - 4 SRM|
|Country of Origin: ||United States|