Tangerine peel is here! The dried peel of the tangerine fruit, this is used in the brewing process to add a distinct and refreshing tangerine flavor and aroma to beer. Generally it is added at the end of the boil, anytime in the last 10 minutes. With the explosion of citrus IPAs and pale ales, this is a great way to add some extra tangerine character to your beer! It can also be used in fruit beers, wheat beers, hefeweizens and Belgians of all kinds!
- Dried tangerine peel, ready to use in your brew!
- Adds a distinct and refreshing tangerine flavor and aroma to beer
- Great for a range of beer styles, from citrus IPAs and pale ales to wheat beers and Belgians!