Beech smoked malt from Weyermann is one of the quintessential smoked malts used in brewing! Using the finest spring barley, Weyermann uses beech wood to smoke this malt at their facility in Bamburg, Germany to produce this wonderful malt. It imparts distinct beech wood-smoked flavor and aroma characteristics to beers. It can be used in very small quantities to add just a hint of smokiness to Scottish ales, or up to 100% of the grist in a traditional Rauchbier! For real beech smoked character, look no further than this authentic German smoked malt!
- A beech wood-smoked malt straight from Bamberg, Germany!
- Produced with the finest German spring barley
- Imparts beech wood-smoked flavors and aromas
- Perfect for a range of beers, from Scottish ales to Rauchbiers!
|Color: ||2.1 - 3.6L|
|Protein: ||11 - 12%|
|Moisture: ||4.0 - 5.0%|
|Extract: ||78 - 81%|
|Usage: ||Up to 100%|
|Typical Styles:||Smoked Beer, Specialty beers, "Bamberger Rauchbier," "Kellerbier," Lager, Alaskan Ale, Scottish Ale|
|Country of Origin: ||Germany|