Harvest time is here, and what better way to ring in the late summer and early fall than with a beer that uses the literal fruits of the harvest? When Cherry Met Sally is an American wheat beer that is simple in its formulation...wheat, barley and a little bit of aromatic malt make up the grain bill, with a single addition of Mt. Hood hops for bittering. However, upon this base, a beautiful beer is created through the addition of 100% pure Montmorency tart cherry puree! The subtle wheat character marries perfectly with the tart cherry flavor to give a very drinkable and delicious fruited American wheat beer! Perfect for this time of year, we are proud to bring you When Cherry Met Sally as part of our Brewer's Reserve line of beer kits!
Complete instructions are included with the beer kit. Our instructions include target gravity levels, hop addition times, suggested and required equipment lists, and all the important brewing steps! If you need any help, you can just call us!
All of our extract kits come with malt extract, hops, specialty grains (pre-crushed), grain bag, instructions, and yield 5 gallons of delicious homebrew. Yeast is not included but we've provided a selection of recommended yeast (liquid and dry) that you can add to your order in the drop downs above. Clarifying agents (i.e. Irish moss) and priming sugar can be purchased separately.
|Kit Yield: ||5 Gallons|
|Alcohol by Volume (ABV): ||4.9 - 5.6%|
|Intl. Bittering Units (IBUs): ||18 - 22|
|Standard Ref. Method (SRM - Color): ||7 - 9|
|Original Gravity: ||1.051 - 1.054|
|Final Gravity: ||1.011 - 1.014|
|Yeast Starter Suggested? ||No|