Whiskey barrel oak chips for all your fermenting projects! These chips from Brewer's Best can be used to infuse your beer, wine, cider, mead, or other fermented beverages with a true whiskey barrel character! They are already sanitized by a nitrogen purge and ready to go! You can add 2 oz of chips to the secondary fermenter and allow 5 days before sampling. If more barrel character is desired, you can leave the chips in contact with your beverage for another 5 days. leftover chips can be stored in an airtight container. If the chips dry out, they can be given new life and re-sanitized by soaking in a similar spirit at a ratio of 1 oz of chips to 1 oz of spirits for 48 hours. Give your fermented beverages that true spirit barrel character with these chips from Brewer's Best!
- 4 oz. of whiskey barrel oak chips for your fermentation projects.
- Infuses your fermented beverages with a whiskey barrel character!
- Used at a rate of 2 oz per 5 gallons for 5 to 10 days to give an authentic barrel-aged character!