The perfect White Labs yeast strain for New England IPAs! Burlington Ale yeast from White Labs is a great yeast for those delicious, cloudy IPAs from out east, know as East Coast, Northeast, or New England IPAs. It gives a little more juicy character and body to beers than the more neutral White Labs WLP001 California Ale strain. It is a great yeast for the production of excellent American and English-style pale ales and IPAs! As this yeast can produce some diacetyl, raising the temperature for a diacetyl rest near the end of primary fermentation is recommended. Give this yeast a try for your next hazy IPA!
Product Features
- A lovely ale strain from the Northeast, perfect for American and English-style IPAs and pale ales.
- Provides a unique character and better body than some more neutral ale strains.
- Perfect for delicious, juicy and fruity hazy IPAs!
ICE PACK INCLUDED
We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!
Yeast Specifications
| Temperature Range: | 67 - 70F |
| Flocculation: | Medium |
| Cell Count: | 100 Billion |
| Attenuation: | 73 - 78% |
| Alcohol Tolerance: | 8 - 12% |
| Typical Styles: | American and English-style IPAs and pale ales, especially New England IPAs |
About White Labs Pure Pitch Packaging
PurePitch Packaging utilizes a White Labs patent pending FLEXCELL process, which allows the yeast to be propagated and packaged in the exact same material, which means the yeast is never exposed to the environment! Click here for more info on the PurePitch advantages.
