Another great English strain from Wyeast, released for a limited time as part of their Private Collection series! Thames Valley II ale yeast is a great yeast strain for use in the production of a wide variety of British beer styles. Highly flocculant, as well as highly attenuative, this yeast can produce beers that finish dry, with some stone fruit esters that create a wonderful complexity in the flavor profile. The yeast settles out well and can produce very clear beers. A diacetyl rest is recommended with this strain.
ICE PACK INCLUDED
We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!
Yeast Specifications
Temperature Range: | 60 - 70 F (15 - 21 C) |
Flocculation: | High |
Cell Count: | 100 Billion |
Attenuation: | 72 - 78% |
Alcohol Tolerance: | 10% |
Typical Styles: | Ordinary and Special Bitters, ESB, Northern English Brown, Robust Porter, Dry Stout, Foreign Extra Stout, English Pale Ale and IPA |