Czech Pils is a strain perfect for use in classic Bohemian and American pilsners, but does well in many dark, malty lager styles as well. This yeast allows malt to dominate in a dry finish that is crisp and satisfying. While the fermentation temperature range for this yeast stretches between 50°F and 58°F, sulfur production can be reduced by fermenting on the warm end, and Wyeast states that sulfur produced during fermentation will dissipate with conditioning. A unique yeast strain that will clear well and produce delicious beers with proper conditioning.
ICE PACK INCLUDED
We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!
|Temperature Range: ||50-58 F (10-14 C)|
|Cell Count: ||100 Billion|
|Alcohol Tolerance: ||9% ABV|
|Typical Styles: ||Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Munich Dunkel, Schwarzbier (Black Beer), Vienna Lager.|