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Wyeast's Belgian lambic blend is a very unique and complex blend of belgian ale yeast, lactobacillus, pediococcus, a sherry strain, and two brettanomyces strains. With all these different yeast and bacteria in one conveneint smack pack, brewers are sure to produce Belgian-style lambic beers and other traditional sours of unsurpassed quality. Because of genetic drift over time, it is not recommended to collect and reculture this blend if a consistent end product is desired. This blend is also known to be very highly attenuative, and beers often finish extremely dry, especially with extended conditioning times. A great choice in traditional Belgian style beers that are traditionally spontaneously fermented.


We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!

Yeast Specifications

Temperature Range: 63-75 F (17-24 C)
Flocculation: Variable
Cell Count: 100 Billion
Attenuation: 70-80%
Alcohol Tolerance: 11% ABV
Typical Styles: Flanders Red Ale, Fruit Lambic, Gueuze, Straight (Unblended) Lambic.

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In-stock orders in by noon usually ship out same day! If there is a delay, we'll let you know ASAP.
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