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A 5 gallon barrel previously used to age bourbon whiskey from Hartfield & Co. Distillery; the first distillery in Bourbon County, KY for more than a century! Perfect for aging your homebrew creations from beer to wine, and even cider!

WILL SHIP/BE AVAILABLE FOR PICKUP THE WEEK OF CHRISTMAS

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A sulphur stick used to sanitize barrels

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• Whiskey barrel oak chips for your fermentation projects.
• Gives your beverage a whiskey barrel character!
• Used at a rate of 2 oz per 5 gallons for 5 to 10 days to give an authentic barrel-aged character!

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• A 5 gallon American oak barrel with a medium (level 3) charred on the inside.
• Perfect for aging spirits or any other drink you can think of!

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• Perfect for a settling tank, short term storage, racking out of barrels, and or as a blending tank!
• Easy to use screw top stainless lid, with handles.
• Wide mouth design makes it easy to clean or add/remove ingredients.
• Includes a pre-drilled hole (with plug) that can be fitted with a valve (sold separately) for easy transferring and sampling.
• Made in Italy.

Please note this item is not currently in stock, but is available for Pre-Order. Product should be available around June-July. We do require payment in full in order to reserve stock.

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Crafted to allow you the opportunity of infusing barrel-like oak character with an easy-to-use spiral!

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• Tequila barrel oak chips for your fermentation projects.
• Gives your beverage a tequila barrel character!
• Used at a rate of 2 oz per 5 gallons for 5 to 10 days to give an authentic barrel-aged character!

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• Rum barrel oak chips for your fermentation projects.
• Gives your beverage a rum barrel character!
• Used at a rate of 2 oz per 5 gallons for 5 to 10 days to give an authentic barrel-aged character!

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A solution used to clean and prepare barrels.

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The tool you need to remove the 2 barrel extension for your 55 gallon Blichmann Boilermaker.

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• Brandy barrel oak chips for your fermentation projects.
• Gives your beverage a brandy barrel character!
• Used at a rate of 2 oz per 5 gallons for 5 to 10 days to give an authentic barrel-aged character!

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A unique barrel-aged chocolate malt, aged in West Fork Whiskey Old Hamer barrels, locally produced here in Indiana by Sugar Creek Malting Co!