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Cabernet Sauvignon is the premier red wine grape in the world. The most dominant grape in the Bordeaux region, the small thick skinned grape produces distinctive wines that are tannic and can have long aging potential. The wines typically have notes of black cherry, cedar, tobacco, and black currant.

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A close cousin to Cabernet Sauvignon, Merlot produces a wine lower in tannins and with a softer texture. Its berry, plum, and currant flavors lead way to soft and smooth finish.

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The famous red grape of Burgundy is today planted all over the world with the US emerging as a powerhouse. Pinot Noir from California will have aromas of cherry, currant, and raspberry. It also makes an excellent sparkling red wine.

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• Six gallons of fresh Shiraz juice from California
• Acid and pH balanced, just pitch nutrient and yeast!
• Make world class wine from scratch!

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• Six gallons of fresh Thompson Seedless juice from California
• Acid and pH balanced, just pitch nutrient and yeast!
• Make world class wine from scratch!

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• Six gallons of fresh Chardonnay juice from California
• Acid and pH balanced, just pitch nutrient and yeast!
• Make world class wine from scratch!

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• Six gallons of fresh Zinfandel juice from California
• Acid and pH balanced, just pitch nutrient and yeast!
• Make world class wine from scratch!

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The great white grape of Bordeaux is now planted all over the world. In California it grows very well and produces fruit forward style wines with notes of melon and passion fruit. This medium-bodied dry white wine pairs well with lighter fare such as poultry and fresh salads.

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• Six gallons of fresh Riesling juice from California
• Acid and pH balanced, just pitch nutrient and yeast!
• Make world class wine from scratch!

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• Six gallons of fresh Pinot Grigio juice from California
• Acid and pH balanced, just pitch nutrient and yeast!
• Make world class wine from scratch!

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• Six gallons of fresh Cabernet Franc juice from California
• Acid and pH balanced, just pitch nutrient and yeast!
• Make world class wine from scratch!

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Viognier is well known for it's unique perfumey nose and fruit forward style. It pairs very well with spicy foods such as Thai or Vietnamese cuisine.