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Sugars & Yeast

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  • Malto Dextrine, 1 lb.

    Maltodextrin is a non fermentable ingredient used in beer making to add body and mouthfeel to beer, as well as increase head retention. Great for extract brewers who want to get all-grain like body in their beer.

    Item #: 1995
    Availability: In Stock
    Qty.
  • Red Star Pasteur Blanc (Champagne) Yeast

    One of the best strains to avoid sluggish fermentation and to restart stuck fermentations with residual sugars, thanks to its ability to assimilate fructose and to resist to alcohol.

    Item #: 3420
    Availability: In Stock
    Qty.
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