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Brewing Sugars

Malt sugars aren't the only sugars used in brewing! For centuries, people have been using a plethora of sugar sources other than malted grains in making legendary drinks that pack a punch. Whether it be honey used in a light, dry pale ale with a touch of lovely, sweet aromatics, or candi syrups used in the strong Dubbel and Trippel Belgian ales, we've got your a range of brewing sugars to fit your every brewing need!

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  • Corn Sugar

    Corn Sugar

    $0.99 - $42.99

    Also known as dextrose or priming sugar, corn sugar can be used to prime or add fermentables to beer. Use it at a rate of 1 oz. per gallon of beer (or 5 oz. per 5 gallon batch, about 3/4 cup) to prime beer for bottling.

  • Lactose, 1 lb.

    Lactose is a non-fermentable sugar used to add residual sweetness in beer or backsweeten cider. Great for milk stouts!

    Item #: 1994A
    Availability: In Stock
    Qty.
  • Rice Syrup Solids, 1 lb.

    Rice syrup solids are a powdered form of rice sugars, used to add fermentables and lighten the body of beers without greatly affecting flavor.

    Item #: 1999A
    Availability: In Stock
    Qty.
  • Malto Dextrine, 1 lb.

    Maltodextrin is a non fermentable ingredient used in beer making to add body and mouthfeel to beer, as well as increase head retention. Great for extract brewers who want to get all-grain like body in their beer.

    Item #: 1995
    Availability: In Stock
    Qty.
  • Light Candi Sugar, 1lb.

    A crystallized rock sugar often used in the production of fine Belgian beers.

    Item #: 2400
    Availability: In Stock
    Qty.
  • Simplicity Belgian Candi Syrup 1° L, 1 lb.

    The lightest of the Belgian candi syrups, Simplicity can be used in many lighter styles to increase alcohol content and lighten the color and body of beers.

    Item #: 1490
    Availability: In Stock
    Qty.
  • Golden Belgian Candi Syrup 5° L, 1 lb.

    Contributes rich caramel flavors and has a rich translucent 24 karat gold color.

    Item #: 1498
    Availability: In Stock
    Qty.
  • D-45 Belgian Candi Syrup 45° L, 1 lb.

    An amber Belgian candi syrup that can be used to add color, fermentables and caramel notes to beers.

    Item #: 1492
    Availability: In Stock
    Qty.
  • D-90 Belgian Candi Syrup 90° L, 1 lb.

    A dark Belgian candi syrup that is very versatile. It is used to add color, fermentables, and rich flavor notes to beers.

    Item #: 1494
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    Availability: In Stock
    Qty.
  • D-180 Belgian Candi Syrup 180° L, 1 lb.

    The darkest of the Belgian candi syrups, D-180 can be used to add fermentable sugars to beer, as well as deep color and flavor contributions.

    Item #: GF110
    Availability: In Stock
    Qty.
  • Wildflower Honey

    Wildflower Honey

    $8.99 - $79.99

    Nature's prized sugar source, honey has a range of applications in brewing and winemaking.

  • Carbonation Drops

    An easy way to quickly and uniformly carbonate your beer! Simply add these to the bottle at bottling time.

    Item #: GF026
    Availability: In Stock
    Qty.
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