Product HighLights

• Two packets of kefir starter cultures which can be recultured numerous times!
• Easy to use, simply stir culture into liquid gently, cover with a coffee filter or tight fabric with a rubber band, and allow to sit at 72 to 74F for 12 to 18 hours.
• Save money by making your own kefir in the comfort of your own home!

Product HighLights

A whole kit to get you started making water kefir at home!

Product HighLights

A starter culture of active lactic bacteria used for vegetable fermentation.

Product HighLights

• Perfect for keeping food under the liquid line in the Pickl-It system
• Made of medical grade glass
• Specially designed to keep salt and acids in solution

Product HighLights

• Make your own red wine vinegar!
• Simple to use
• Can use the mother to make more vinegar after the process is complete

Product HighLights

• Make your own white wine vinegar!
• Simple to use
• Can use the mother to make more vinegar after the process is complete

Product HighLights

• Make your own malt vinegar!
• Simple to use
• Can use the mother to make more vinegar after the process is complete

Product HighLights

• Make authentic San Fransisco-style sourdough bread with this starter culture!
• An heirloom-variety starter culture used to make bread, cookies, waffles, and more!
• Comes with 1 packet of starter culture that can be maintained and re-used

Product HighLights

A starter SCOBY, pH strips, and instructions to get you started making your very own Kombucha!

Product HighLights

• Can hold up to 1-pound of food or 2-pints liquid
• Perfect for making pickles, saurkraut, kimchi, and other lacto-fermented vegetables!
• Also great for fermented beverages like kefir and Kombucha!

Product HighLights

• Can hold up to 2-pounds of food or 3-pints liquid
• Perfect for making pickles, saurkraut, kimchi, and other lacto-fermented vegetables!
• Also great for fermented beverages like kefir and Kombucha!