Ready for a yeast strain that attenuates well and gives you citrusy esters and peppery phenolics? Napoleon is here to conquor your taste buds! This yeast strain, with assumed origins in France, is perfect for French and Belgian style saisons alike! It is also good for many farmhouse style beers. It ferments sugars like they are nothing, even chewing through sugars that most saccharomyces strains would leave alone. This results in a crisp, dry beer that have delicious citrus flavors and aromas. As it is a low flocculating yeast, it may take longer for those strongly fermenting yeast to settle out of suspension and clarify the beer.
ICE PACK INCLUDED
We include complimentary ice packs with ALL liquid yeast orders (if required), but cannot guarantee that the ice packs will stay cold during transit, and thus the yeast can potentially be exposed to hot temperatures. We highly recommend ordering dry yeast during the hot summer months or if you are ordering from a warmer climate. Many times during the winter an ice pack is not needed so we make the determination based on current temperatures and the destination!
Yeast Specifications
Temperature Range: | 65-78 F |
Flocculation: | Low |
Cell Count: | 200 Billion |
Attenuation: | 77-83% |