Briess crystal 10L is a roasted malt that imparts a very slight golden color. Due to the roasting process, Briess crystal malts develop unique flavors and aromas which are passed on to the beer during mashing or steeping. Briess crystal 10L contributes a candy like sweetness and a mild caramel character to beers. Used by all-grain and extract brewers alike because it requires no mashing. It will add a slight golden color to beer, as well as add to body, residual sugars, and help improve head retention.
|Usage: ||3 to 15%|
|Country of Origin: ||U.S.A.|